Uc Davis Varieties

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A UC Davis cultivar, this variety is very high yielding and has an outstanding flavor with a distinct sweet aftertaste. Monterey is currently the dominant variety in California.

Originating from UC Davis in 2008, this variety has slightly larger fruit & produces greater individual-plant yield compared to other day-neutral cultivars.

Released by UC Davis in 2006, Albion has an excellent flavor making it good for both fresk market and processing. It's a high-yielding cultivar with robust runners & stalks.

A UC Variety, San Andreas typically yields a high-quality fruit early in the season. This variety also has a strong disease resistance, making it a popular option for organic growers. 

Newly released by UC Davis, this variety produces a firmer fruit supporting excellent post harvest keeping qualities. Additionally, it has a significant reduction of runners during the growing season.

A new cultivar from UC Davis, this variety excels in the southernmost day neutral growing regions of California due to its early fruiting response. The plant is vigorous & yields a large, firm fruit. 

Another new UC Davis cultivar, Moxie is a high-yielding variety that performs best in fall production systems. Moxie produces significantly fewer runners and produces firmer fruit.

Realesed in 2023, Keystone is a mid to late-season day nuetral variety with excellent post-harvest qualities. Production equals that of Monterey/Cabrillo, but it has a stronger disease resistance profile compared to most previous UC releases. 

Also released in 2023, Keystone is an early to mid-season day nuetral variety with higher production relative to UC's four main day nuetrals. Additionally, this variety has resistances to Fusarium, Verticillium, and Phytophthora.